SATURDAY February 27

DESTINATION: ITALY

ANTIPASTO

burrata cheese with oven roasted heirloom cherry tomatoes, fresh basil + baby arugula GF

chopped Chicago cured Italian meat & cheese "tapenade" GF

house crostini

PASTA COURSE

Gnocchi Gratin

house ricotta gnocchi

velvety 4 Italian cheeses sauce

spinach

toasted, herbed bread crumbs

Petite Loaf Focaccia Bread

garlic and herb olive oil

MAIN

Cioppino GF

a seafood stew with gremolata toasts

shrimp, scallops, cod, tomatoes, wine, & herbs,

Braised Beef in Barolo GF

with pancetta & smoked fennel sausage

roasted potatoes & carrots

DESSERT

Olive Oil and Lemon Pound Cake

lemon curd budino -pudding GF

strawberries, blue berries + raspberries GF

meringue & almond crumbles GF

Dinner Stacks

A Love Stack Replay?

Date Night? Friends Night?

Pure Joy During a FREAKING Pandemic?!

Thanks to @northernforestcenter this box of delicious love can be on your table for $55 for 4 courses feeds 2! That's a $110 value for $55. Really!

ordering goes live at 12pm Feb.24

3 ways to contact us, please use only 1

call 603-723-6069 or text 603-466-5330 or email

ordering goes live at 12pm

Feb 24

details

Preorder only we will take orders in the order they are received
4-course stack
$55 per stack -a $125 value
Each stack feeds 2
Choose either the seafood course or the beef course
Order soon! Limited to 25 stacks
Pickup at ATLaS Market between 4pm & 6pm on Saturday Feb. 27
Call ATLaS between noon and 6pm to place your order, but remember they sell out fast!
Watch for our videos ~starting Friday~ on how to serve your stack so you feel like you're dining with us
When picking up at ATLaS, consider pairing a bottle of wine, craft beer or prosecco

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