Updated: Jan 22, 2020
Leave Austria and pop out a tunnel carved through the Dolomites and you will find yourself in the South Tyrol region of Italy. Here you'll find a beautiful, hearty fusion of Alpine and Mediterranean flavors. This fresh snow is speaking to us, so off to the Italian mountains we go!
Call 603-466-5330 or send us an email to reserve!
See you Friday,
Pusterer Breatl a little spiced loaf of bread with 2 flavors of butter
Canederli in broth bread gnocchi with butter, herbs and Parmesan
bread gnocchi in a rich broth
Agnolotti with mushrooms and 3 cheeses with brown butter & sage
half moon ravioli filled with mushroom confit + cheese
Southern Tyrolean Barley Stew with Ham and winter vegetables
Mountain Salad Shaved Fennel, red cabbage,, arugula, mustard walnut vinaigrette
Pork Belly stuffed with apples, onions and herbs with pan sauce + rosemary roasted potatoes
Chicken Thighs stuffed with mirepoix vegetables, herbs and Parmesan, reduced braising sauce, tomatoes, butter and wine + polenta
Braised Beef with barolo wine sauce & shaved Parmesan + melting carrots, potatoes and onions
Raclette Board with table-side grill
melting cheese, prosciutto, ham, baby potatoes, roasted onions & brocolini + mountain bread and pickles