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ST. Patty's celebration THIS SUNDAY 3/15



Sunday, March 15th

Irish Pub for a night!

We've got it all! Paul Cormier on the fiddle! Anna Sysko on the keyboard! A full Irish menu with a SAaLTed touch. Can't wait! Join us


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Welsh "Rabbit" $10 - a United Kingdom version of bruschetta with NO rabbit aged slightly piquant Dunlinger cheddar beer sauce, sliced tomato, toasted peasant bread

3 Boxty with 3 toppings $12 potato pancakes + warm red cabbage with Irish bacon + sour cream, chives & shamrock micro greens + corned beef with mustard cream & spring onions


Bangs Island Mussels + Chips $15

guinness, leeks, tomato & chives

Entrees


Hunter’s Pie $18 rabbit & duck with Irish bacon + root vegetables + colcannon potatoes

Irish Burger $13

whiskey glaze, Guinness onions, cheddar cheese, arugula, potato buns


Corned Beef + Cabbage $17 root vegetables with horseradish cream, parsley mustard sauce & beet cream

Beet & Chickpea Cake $15 - an Irish version of our popular green heart mustard & chive cream, Cashel blue cheese + apple coleslaw with capers & raisins

Bangers & Irish Bacon & Colcannon $16 Irish Bacon is the bomb it's pork loin but it's bacon + caramelized shallot gravy

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