We would love to introduce you to our newest concept, ATLaS Market, on the east side of SAaLT & Libby's.
We are lucky to have a vibrant little space next to SAaLT & Libby's that has been begging for our attention, and we were happy to accommodate. August keeps us busy with our first children, SAaLT & Libby's, so we are taking a slow approach to launching. We will be open Thurs-Sat from NOON - 6 PM. Here's what you'll find to start!
Liz will be in the kitchen early mornings preparing what inspires her from what our farmers have to offer. Join our email list or stay tuned to social media to hear the details of the offerings.
Daily take-home offerings will include:
Freshly baked bread
Seasonal whipped butter
A grainy salad
Some local cheese deliciousness
Savory Parmesan shortbread
Spreads! Tapenade! Our new favorite Harissa Salsa! Whipped Feta! and....!
Yummy, crazy good desserts Lemon-lavender shortbread! Apricot squares! A slice of that 4 layer carrot cake! Love Child Brownies - when fudge and brownies hook up
Our spice blends
A variety of what our farmers bring us - mixed baby greens! baby carrots! juicy tomatoes!
PLUS super cool locally made products
WOZZ Kitchen Creations--Roxy's daughter and son-in-law's business
Local 'wild jams'
Maria and Jeff Parker's 6th generation wood-fired maple syrup
Beautiful locally hand printed dish towels
Artisan Spice Blends
Some vintage finds
Infused salts promising to make you a rock star in the kitchen
And dry goods
This is the start, we look forward to the journey, the growth, and to filling a void with freshly prepared, locally grown and worldly food.
See you soon!