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We're changing our game this Sunday!

Call or email us to reserve your spot to our 1st ever brunch!

Sunday February 3 from 11am to 2pm.

Dinner as usual Sunday evening

Please Email us at


or call


Shakshuka (Eggs Cooked in Spicy Tomato Sauce


warm donuts & jams + warm chocolate 7

super sticky caramel coriander cinnamon rolls 8

cheese + herb gougere 5

The Main Event

Moroccan Bread French Toast 10

fresh strawberries & oranges, granola, whipped cream + strawberry maple sauce

ADD country bacon +4

Turkish Breakfast Board 12

kataifi egg, crispy goat cheese, olive paste, house yogurt,

house apricot jam, tomato jam, turkish flat bread

ADD middle eastern sausage +4

Poached Eggs on a Savory Waffle 11

hollandaise sauce, oven-roasted heirloom cherry tomatoes, spinach

Shakshuka (Eggs Cooked in Spicy Tomato Sauce) 10

feta, roasted green peppers + za'atar flatbread

ADD house middle eastern sausage +4

The Full Italian 11

potato gnocchi, poached egg, roasted mushrooms,

roasted tomato fonduta

ADD house Italian sausage +4

Spanish Tortilla 10

(a baked omelet)

spinach, potatoes, onions, local oyster mushrooms

toasted peasant bread + olive oil drizzles + romesco sauce

ADD bacon or sausage +4

Scandinavian Board 14

smoked salmon, baby potatoes with mustard & dill, house rye bread,

house crispbread, whipped cheese, capers, lemon, hard boiled egg, pickled beets

And trust us! We’ve got brunch cocktails covered Reserve your spot

The Turkish Board