top of page

Irish is our second heritage....for real!


Steve and I are both a blend of Italian Irish heritage! This weekend, let's celebrate the Irish-American side. We are adding this deliciousness to this weeks menu! Hope to see you, call to reserve 466-5330

START

DUBLIN PLATTER Irish Sausage + scotch egg + blue cheese + Dubliner cheese + pickled red cabbage and apples + brown bread

MAINS

BANGERS and MASH + caramelized onion gravy

CORNED BEEF and CABBAGE + root vegetables + horseradish cream & beet cream

BOXTY + Baby Spinach + Roasted Walnuts + melting blue

Smoked SHRIMP and SALMON with mustard & chive cream + colcannon potato DESSERT APPLE and TOFFEE BREAD PUDDING + IRISH WHISKEY SAUCE

 


165 views1 comment

Recent Posts

See All