Our 21st New Years Menu for Libby's 5 courses starting at $45 + SAaLT 3 courses starting at $25
Libby’s
ringing in 2018* with 5 elegant courses
We welcome you with many little bites to enjoy as you ponder the menu
TO START
choice of:
country pate + mustard + house pickles + little toast + watercress salad
creamy local onion + potato soup with shrimp wrapped with bacon
very french mussels
SALAD
choice of
organic greens + watermelon radish + pickled corn with sherry balsamic vinaigrette
roasted beets + whipped feta + moroccan spices with honey and orange + coriander crouton
ENTREES
*Five courses included in entree price
The Italian Hunter 47
rabbit ravioli with venison sausage ● cranberry ● rich demi glaze ● roasted carrots & parsnips
Classic Beef 52
beef tenderloin with braised boneless short rib ● creamy chive potato ● red wine demi ● charred carrots
Faraway Duck 47
boneless breast + confit ● middle eastern spiced pan sauce ● toasted wheat with figs, walnuts & orange
Maine Coast 52
diver Scallops ● lobster stuffing ● celery root puree ● lobster cream
Heritage Pork 45
italian herbs ● cranberry mustardo ● sweet potato puree with browned butter & sage ● rich pan sauce
Sicilian Salmon 45
pan roasted Salmon ● exotic rices with pistachios & lemon ● puttanesca sauce ● broccolini
FINISH
Assortment of Desserts: baby ginger cake + chocolate torta + lemon fool + salted caramel + shortbread cookie
*small menu changes might happen! gluten free, vegan & vegetarian options available
Locally sourced ingredients: shellfish from Maine. pork & chicken from Prospect Farms, New Hampshire, salmon naturally raised near the Faroe Islands, rabbit from Northstar Farms, Maine
SAaLT ringing in 2018* with 3 festive courses
TO START
*Choice of:
Organic Greens with pickled corn ● sherry balsamic vinaigrette ● grissini
Onion Pakora ● tomato chutney ● raita ● pickled vegetables + spicy greens Squash Soup + mushroom and taleggio bruschetta
Stuffed Italian Mussels ● wine & herbs ● grilled bread +3
ENTREES
*Entree price includes three courses
Longevity Noodles ● Thai green curry ● shrimp ● herbs & peanuts ● spinach ● broccolini ● green onions 26
The Green Heart ● potato, garbanzo & quinoa cake + pickled vegetable ● turmeric rice ●tomato chutney +herb and cucumber salad 25
Gnocchi Gratin ● melting pork ● tomato braising sauce ● crispy kale 28
Sicilian Salmon Cakes ● puttanesca sauce ● pistachio rice 25
Middle Eastern Fried Chicken ● pickled coleslaw ● pomegranates, walnuts and spinach + yellow rice and rhubarb chutney 25
Flatbread Pizza ● house sausage ● roasted red peppers and caramelized onions ● fontina cheese ● arugula 25
FINISH
Choice of:
Gingerbread pudding with lemon fool
Warm cinnamon donuts, warm apple jam
*small menu changes might happen! gluten free, vegan & vegetarian options available