LOCAL AND DELECTABLE New Hampshire Farm to Restaurant Makes "Eating Locally," Delicious. An increasing number of New Hampshire chefs are turning to locally-sourced ingredients: produce, meats, fruit, wines, cheeses. The successful collaboration between those who grow native produce and those who prepare it for visitors' enjoyment continues to thrive.
Libby’s Bistro and SAALT Pub, Gorham –
Libby’s has beautifully restored Victorian Gorham Bank, built in 1898, into 4 small dining rooms, while maintaining the building’s natural elegance. "Boneless Breast of Duck au Poivre" or "New Bedford Cod" with pine nuts, a rosemary and parmesan garlic demi, pancetta, baby spinach, and polenta are just a few of the entrees offered at the Bisto. Owner Liz Jackson, a student of the internationally known Julia Child, and her husband Steve own and operate this little piece of elegance on Main Street in Gorham. Libby’s is a “Certified Best of NH Grand.” www.libbysbistro.org