



“Liz Jackson, who has been with us before, proved herself again to be the most versatile prep cook and baker, as well as all-purpose kitchen expert.”
-Julia Child, Baking with Julia




Chef & Owner Liz Jackson was a James Beard semifinalist for Best Chef in the Northeast





"A little bit urban, a little bit global,
but enthusiastically New Hampshire."
Yankee Magazine 2018




"Liz Jackson has a knack for combining antiques, vintage, and outstanding food--all without a hint of pretense." -San Francisco Chronicle




