“Liz Jackson, who has been with us before, proved herself again to be the most versatile prep cook and baker, as well as all-purpose kitchen expert.”

-Julia Child, Baking with Julia

Chef & Owner Liz Jackson was a James Beard semifinalist for Best Chef in the Northeast

"A little bit urban, a little bit global,

but enthusiastically New Hampshire."

Yankee Magazine 2018

"Liz Jackson has a knack for combining antiques, vintage, and outstanding food--all without a hint of pretense." -San Francisco Chronicle