Careers

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ABOUT S&L:

SAaLT & Libby’s has been crafting sustainable and thoughtful food since 1997. We are a family-owned business. Our menu is worldly and dynamic, drawing influence from travels abroad and a celebration of locally sourced ingredients. We offer dinner service 5 days a week.  We partner with a strong network of farmers to offer guests a seasonal, fresh, and unexpected approach to dining. The relationships we build with our community, employees and suppliers are everything to us.

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open positions

We also have Server positions open for the 2021 season. SAaLT & Libby's will be open 5 nights a week for dinner service. If you're interested, we would love to hear from you!

 
Chef

Full-Time Hourly, 5-days/week

The Ideal Candidate:

  • The ideal candidate:

  • Has 3+ years of cooking experience in a fine dining restaurant.

  • Is able to carefully manage a station from prep to service.

  • Has a thorough knowledge of fish, meat, vegetables and grain cookery.

  • Has excellent communication and time management skills.

 

Job Requirements:

  • Creativity and a passion for continual improvement.

  • Eagerness to assist Chef Manager and Chef Owner facilitate a smooth and efficient kitchen.

  • Understands importance of maintaining clean, sanitized workstations at all times.

  • Ready to support other areas of the kitchen as needed.

  • Culinary school education or certification is a plus.

BAKER

Full-Time Hourly, 5-days/week

The Ideal Candidate:

  • Has 2+ years of experience in a bakery producing quality bread and pastry;

  • Has pride in their work and careful attention to detail;

  • Is always curious how to make something better and willing to do the work to make it so; and

  • Is collaborative, adaptable and passionate about creating delicious food.

Apply to join the S&L Team:

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Thanks for your interest in working with SAaLT & Libby's in beautiful Gorham, New Hampshire. We'll follow up with you soon.

 

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