Careers
ABOUT S&L:
SAaLT & Libby’s has been crafting sustainable and thoughtful food since 1997. We are a family-owned business. Our menu is worldly and dynamic, drawing influence from travels abroad and a celebration of locally sourced ingredients. We offer dinner service 5 days a week. We partner with a strong network of farmers to offer guests a seasonal, fresh, and unexpected approach to dining. The relationships we build with our community, employees and suppliers are everything to us.
open positions
We also have Server positions open for the 2021 season. SAaLT & Libby's will be open 5 nights a week for dinner service. If you're interested, we would love to hear from you!
Chef
Full-Time Hourly, 5-days/week
The Ideal Candidate:
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The ideal candidate:
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Has 3+ years of cooking experience in a fine dining restaurant.
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Is able to carefully manage a station from prep to service.
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Has a thorough knowledge of fish, meat, vegetables and grain cookery.
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Has excellent communication and time management skills.
Job Requirements:
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Creativity and a passion for continual improvement.
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Eagerness to assist Chef Manager and Chef Owner facilitate a smooth and efficient kitchen.
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Understands importance of maintaining clean, sanitized workstations at all times.
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Ready to support other areas of the kitchen as needed.
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Culinary school education or certification is a plus.
BAKER
Full-Time Hourly, 5-days/week
The Ideal Candidate:
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Has 2+ years of experience in a bakery producing quality bread and pastry;
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Has pride in their work and careful attention to detail;
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Is always curious how to make something better and willing to do the work to make it so; and
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Is collaborative, adaptable and passionate about creating delicious food.