We're open but it's limited. we are currently serving dinner Friday, Saturday & Sunday. The staffing struggle is real and we choose to not overwork our current staff or risk bad service. Let's just accept that we're still in a bit of a pandemic and roll with what works.
We strongly encourage a reservation! we've sadly spent the summer saying no to twice as many tables than we were able to seat. Crazy, crazy times. so to not be disappointed, please plan ahead and think - at least - about 4 days ahead. This said, we do encourage you to call last minute - there are often cancelations and sadly - sometimes "no shows", so you could get lucky
We love this place, our farmers, our guests, our staff.
Cheers to a what's ahead.
Friday, Saturday & Sunday starting at 4:30pm
Very limited walk-in seating!
Please call ahead for reservations!
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